100% Arneis, an ancient varietal cultivated in the hills above Alba in the Piedmont region of Italy. Green gold color. Aromas of apricot and pear with a hint of chamomile. Slightly spicy, crisp and flavorful. The taste is nicely ripe, intense and persistent with good structure. Elegant, succulent and smooth with perfect acidity and a touch of salinity. Clean, brisk finish. Delicious with food, it’s recommended with hors d’oeuvres, risotto pasta and fish.
