Paesanol Extra Virgin Olive Oil

Origin:

Trapani, Sicily, Italy

Olive:

Nocellara del Belice, Biancolilla and Cerasuola

Description:

Cloudy and full of character, this unfiltered oil comes straight from the press cold pressed within eight hours of harvest to preserve its vibrant flavor. Award winning for its grassy, buttery notes and bold finish, Paesanol brings depth and freshness to any dish.