Frantoia Extra Virgin Olive Oil

Origin:

Sicily, Italy

Olive:

Biancolilla, Nocellara del Belice and Cerasuola

Description:

Delicate, fruity and refreshingly fresh, this distinctly Sicilian olive oil embodies the region’s vibrant character. Cold pressed to preserve its natural flavor, Frantoia is wonderfully versatile enhancing a wide variety of dishes with effortless elegance.