Heritage: An expression of Sicilian flavor from a blend of olives harvested from trees ranging from 10 to over 1,000 years old. A versatile, award winning oil. Perfect for salads, pasta, or simply drizzled over fresh bread.
Biancolilla: The rare Biancolilla Centinara variety has been revived through dedicated artisanal cultivation. This award winning olive oil is celebrated for its distinctive character and exceptional quality. Enjoyed on its own or as a finishing oil.
Forte: Pressed from the strongest olives varieties on this farm in the Sicani mountain region. This single source oil delivers a bold, pure and peppery flavor. Perfect for steaks.
![Bona Fortuna Heritage](https://micuccis.com/wp-content/uploads/2025/11/Bona-Fortuna-Heritage-scaled.webp")
